Mầm Distillery’s New Factory: Elevating Vietnamese Fruit Wine with Modern Technology

In recent days, the Mầm Distillery team has been busy commissioning and bringing in key systems to set up its new fruit wine production facility. This is not only a milestone in Mầm’s development strategy but also a strong affirmation of its commitment to building a premium, internationally recognized Vietnamese fruit wine brand.

Modern Equipment: The Foundation of Quality Fruit Wine

One of the most notable highlights of this phase is the introduction of advanced storage tanks and distillation columns.

• Storage tanks: These play a crucial role in ensuring a stable fermentation process, allowing consistent quality control across production batches. They provide the foundation for crafting fruit wine that preserves the purest and most authentic flavors of local ingredients.
• Distillation columns: Equipped with precise temperature and pressure control, these systems extract the purest essence of the wine while removing impurities. At the same time, they retain essential oils and the natural aromas of Vietnamese produce. This technology not only elevates product quality but also reflects Mầm’s professional and determined approach to bringing Vietnamese fruit wine up to international standards.

Where Technology Meets Vietnamese Identity

While cutting-edge distillation technology guarantees quality, it is the local produce that forms the soul of Mầm’s fruit wine. From golden apricots and juicy purple myrtle berries to wild apples, dracontomelum, and cacao – each fruit is carefully selected and processed with strict standards to create beverages that are both pure and deeply rooted in cultural values.

Every drop of fruit wine embodies not only sweet, sour, and spicy notes but also tells the story of its homeland, the farmers behind it, and the richness of Vietnamese culinary culture. This is how Mầm preserves and spreads Vietnamese identity on its journey toward global integration.

A New Factory – A Defining Milestone for Mầm Distillery

The completion and operation of the new facility marks Mầm Distillery’s firm commitment to:

• Enhancing production capacity to meet rising market demand.
• Ensuring consistent quality, raising Vietnamese fruit wine to international benchmarks.
• Promoting Vietnamese culture through refined yet approachable products tied to rice-farming heritage and national identity.

Towards a Sustainable Future
Beyond building a modern factory, Mầm Distillery is committed to developing a sustainable value chain: working hand in hand with Vietnamese farmers, harnessing and elevating local produce to create products with higher added value. This is the long-term vision—establishing a fruit wine brand that not only stands out in Vietnam but also reaches global markets.

With state-of-the-art fermentation tanks and distillation columns, along with a steadfast belief in the value of Vietnamese agricultural products, Mầm Distillery is steadily affirming its position in the fruit wine industry. The new factory is not only a gateway to growth, but also a foundation for Mầm to continue fulfilling its mission: preserving the essence of Vietnam in every drop of wine and sharing that identity with the world.