“Nàng Mận” is crafted from the “Blood Plum” (Mận Máu), a precious ancient plum variety native to Son La. It possesses a distinctive aroma and astringency that sets it apart from common varieties like Tam Hoa or Hau plums. The name “Blood Plum” was coined by the indigenous locals due to the fruit’s characteristics: a deep crimson skin, firm flesh that is sweet with low acidity, and a rich purple-red hue.
The bouquet offers lingering notes of ripe plum, young apricot, and a whisper of white blossoms. The taste guides the palate through distinct layers: opening with a delicate tartness, evolving into a deep, velvety sweetness, and concluding with a finish reminiscent of apricot kernels. It leaves an aftertaste that is both elegant and robust, evoking the sensation of trekking through vast mountains and forests.
Product Specifications:
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Origin: Vietnam
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Alcohol by Volume (ABV): 22% ± 2%
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Shelf Life: Flavor profile improves with age.
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Important Notice: This product is not for sale to persons under the age of 18.
VN


