A Commitment to Safety in Every Drop of Mầm Spirits

This standard helps businesses to:

• Identify and control food safety hazards

• Ensure products are safe, consistent, and fully traceable

• Enhance transparency and build credibility with consumers

ISO 22000:2018 is developed based on HACCP principles, combined with modern risk-based management thinking, making it suitable for both industrial-scale production and small-scale artisanal operations.

ISO 22000:2018 Certification in the Production of Clear Spirits and Fruit Spirits

In the production of clear spirits and fruit-based spirits, ISO 22000:2018 plays a particularly important role in:

• Controlling the quality of input materials (rice, fruits, herbs, etc.)

• Monitoring fermentation, distillation, and aging processes

• Ensuring hygiene of equipment and production environments

• Preventing potential risks harmful to consumer health

Achieving ISO 22000:2018 certification demonstrates that the spirit production process is closely monitored, consistent, and systematic even when the products remain artisanal and deeply rooted in traditional craftsmanship.

Mầm Distillery and ISO 22000:2018 Standards

At Mầm Distillery, spirits are never rushed. Each expression is the result of carefully selected seasonal ingredients, fermentation at the right moment, and the preservation of traditional techniques. Alongside this, Mầm has built its production system in accordance with ISO 22000:2018, ensuring that:

• Every product reaching consumers is safe and clearly traceable

• Quality remains consistent across every batch

• Production processes are transparent, controlled, and verifiable

ISO 22000:2018 certification in the production of clear spirits and fruit spirits stands as a strong affirmation of Mầm’s long-term commitment: respecting the drinker, honoring raw ingredients, and upholding the values of Vietnamese artisanal distillation.

Why ISO 22000:2018 Matters to Consumers

For consumers, ISO 22000:2018 is far more than a symbolic label. It represents:

• Peace of mind regarding food safety

• Trust in a serious and responsible production process

• Assurance of sustainable quality not just a short-term promise

As the artisanal spirits market continues to grow and diversify, international standards serve as an essential benchmark, distinguishing thoughtfully crafted spirits from those produced purely on intuition or convenience.

Mầm’s Commitment

ISO 22000:2018 is not a destination, but part of Mầm’s ongoing journey in distillation.

We believe that a fine spirit needs time to mature, just as a sustainable brand requires discipline to preserve quality over the long term.

Mầm chooses a path that is slow, clean, and carefully controlled so that every time a glass is raised, it comes with complete peace of mind.