The Art of Eau de Vie Distillation
In the world of premium spirits, Eau de Vie is regarded as one of the most refined and sophisticated distillation techniques. At Mầm Distillery, every drop is crafted from the perfect harmony of modern technology and a deep understanding of Vietnam’s finest fruits.
Unlike many spirits aged in oak barrels, Eau de Vie preserves its crystal-clear color. After distillation, the spirit rests in stainless steel tanks or glass vessels, keeping its pure essence intact. As a result, the full character of the fruit is captured—bursting to life in every sip, with an alcohol content ranging from 40% to 70% Vol.

Mầm Distillery’s Eau de Vie Collection
At the end of 2024, Mầm Distillery proudly introduced its Eau de Vie collection alongside a special Craft Gin, marking a new milestone in the journey of bringing Vietnamese fruit spirits to the global stage.
✨ EdV d’Abricot – The Soul of Vietnamese Apricot
A sip of sun-ripened apricot, bursting with flavor and leaving a sweet, delicate finish.
✨ EdV d’Orange – Bắc Quang Oranges from Hà Giang
A vibrant fragrance of oranges intertwined with a gentle hint of cinnamon, carrying the essence of Vietnam’s northern highlands.
✨ EdV de Jujube – Salted Jujube from Bàng La, Hải Phòng
A festive fruit of coastal Vietnam, distilled at the peak of its season, evoking the warmth of Lunar New Year gatherings.
✨ Coco Daisy Gin – Craft Gin with Ninh Bình Chrysanthemum
A rare fusion of botanicals, both bold and tender, reminiscent of a fleeting yet radiant youth.
Signature Features of Mầm’s Eau de Vie
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Alcohol content: 44% Vol
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Distillation: Twice distilled for purity and balance
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Resting period: 2 years of maturation and refinement
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Bottle design: Inspired by French watercolor paintings, like a handwritten letter to a distant friend—romantic, poetic, and timeless
Eau de Vie – A Pride of Vietnamese Fruit Spirits
With this Eau de Vie collection, Mầm Distillery delivers not only premium-quality spirits but also the story of Vietnam’s land, climate, and people. Each bottle is a piece of artistry—rooted in tradition, yet harmonizing with modern international trends.
More than just a spirit, it is a vision: to elevate Vietnamese fruits onto the world stage and make Vietnamese spirits a source of national pride.
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