
Mầm Distillery has officially installed six modern stainless-steel fermentation tanks, marking a key milestone in expanding its wine production facility. These tanks are not only new equipment but also a symbol of Mầm’s commitment to higher standards and to crafting pure, internationally recognized fruit wines.
A New Home for Fruit Wine
The gleaming stainless-steel tanks provide the perfect space for natural fermentation. With their large capacity, they allow Mầm to:
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Significantly increase production capacity.
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Strictly control fermentation for authentic fruit flavors.
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Ensure hygiene and food safety at international standards.
Each new tank is proof of Mầm’s long-term vision: continuous investment to bring Vietnamese wine to the world.
Modern and Controlled Production
Alongside this investment, Mầm Distillery continues to combine advanced technology with natural fermentation. The new tanks help regulate temperature, acidity, and sweetness, ensuring consistent quality and balanced flavors in every bottle.
OEM Wine Production Opportunities
The six new tanks also strengthen Mầm Distillery’s OEM services, offering partners a reliable solution from recipe development to production and bottling. Everything is managed in-house, with strict quality control throughout.
Mầm’s Commitment
Every step forward reflects Mầm’s promise: to deliver fruit wines that are not only enjoyable but also meet global standards. These six tanks are the foundation for Mầm to take Vietnamese wine further onto the international stage.
Mầm Distillery – where modern production meets authentic fruit flavors, and every tank marks a proud new beginning.