Passion fruit—known in Vietnam as chanh leo or chanh dây—is carefully selected at peak ripeness, when the skin turns deep purple and the fruit yields its most alluring fragrance. The liqueur glows with a warm amber hue, carrying the heady aroma of passion fruit interwoven with caramel notes, subtle chamomile, dried seeds, and the rich harmony of Bảo Lộc honey.
Food pairing: Excellent with chicken, duck, fresh salads, and Vietnamese-style rolls. Best enjoyed deeply chilled.
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Passion Fruit Liqueur – Đà Lạt
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Alcohol by Volume (ABV): 21%+/-2%
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Volume: 100ml
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Origin: Vietnam
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Shelf life: Improves with age
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Note: Not for sale to persons under 18 years of age
VN

