“Em Mơ” is crafted from the Mộc Châu “Peach-Cheeked” Apricot (Mơ Má Đào)—a variety renowned for yielding the most fragrant, heady, and alluring aroma. The apricot season is fleeting, spanning only from March to April. Farmers harvest the fruit just as it transitions from green to a delicate pink blush, featuring a reddish-orange sun-kissed hue on one side.
These apricots possess a light velvety fuzz and a thick rind with sharp acidity, yet the flesh is soft and intoxicatingly aromatic. The scent of ripe fruit harmonizes with almond notes from the kernel. The taste profile begins with a gentle tartness to awaken the palate, gradually shifting into a soft, succulent sweetness. The finish is intense and robust, as if embracing the entire spirit of the mountains in a single sip.
Product Specifications:
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Origin: Vietnam
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Alcohol by Volume (ABV): 23% ± 2%
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Shelf Life: Flavor profile improves with age (Ages gracefully).
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Important Notice: This product is not for sale to persons under the age of 18.
VN

