For “Gái Mèo,” Mầm Distillery meticulously selects Hmong Apples (Táo Mèo) from Yen Bai, grown at altitudes exceeding 1,000 meters above sea level. This cool highland climate yields a liqueur with a glowing amber-orange hue, which deepens into a rich brownish-gold as it ages.
The flavor profile is distinctively bold: opening with a rugged blend of sweetness and astringency, followed by a body of intense warmth that resonates like a call from the mountains. It concludes with a gentle tannic grip, leaving a lingering, wistful echo. It is a flavor that is raw, authentic, and steeped in the wild essence of the great wilderness.
Product Specifications:
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Origin: Vietnam
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Alcohol by Volume (ABV): 24% ± 2%
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Shelf Life: Flavor profile improves with age (Ages gracefully).
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Important Notice: This product is not for sale to persons under the age of 18.
VN

